Island Kisses
Sample menu

The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.

Breakfast

  • Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB
  • Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake
  • French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs
  • Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt
  • Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon
  • Frittata, Cheese and Ham platter, Fruit Smoothie, Toast

Lunch

  • Homemade Pizza
  • Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce
  • Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread
  • Tuna Niçoise Salad
  • Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce
  • Sushi Platter

Snacks

  • Cheese board with variety of cheeses, prosciutto, berries and nuts
  • Hummus dip with Crudités
  • Guacamole and Mexican Cheese Salsa with Nachos
  • Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts
  • Brazilian cheesy bread
  • Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam

Appetizers

  • Bruschetta
  • Mahi Mahi ceviche
  • Butternut Squash Coconut Curry Soup
  • Caprese Salad
  • Filo tart with brie and caramelised onion
  • Tortilla with crumbled feta cheese, honey drizzle and walnuts

Dinner

  • Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce
  • Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
  • Barbecue Ribs with Coleslaw and Corn on the Cob
  • Shrimp Pasta with Arrabbiata Sauce
  • Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce
  • Typical Portuguese Codfish with Cream

Dessert

  • Portuguese Pastry Pastel de Nata
  • Chocolate Lava Cake
  • Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream
  • Panna Cotta with Red Berry Coulis
  • Apple Crumble with Whipped Cream and Caramel Drizzle
  • Lime Mousse