King's Ransom
Sample menu

Choose from our range of Nespresso Coffees, fine Tea Forte teas or Fresh Orange Juice

• Banana pancakes with tropical fruit salad and coconut chips
• Baked croissant, Brie cheese, smoked salmon, arugula and confit tomato
• Shakshuka – Poached eggs in peppers & tomato sauce, smoked sausages
• Eggs Benedict, Brioche, sautéed Portobello mushrooms & hollandaise sauce
• Muesli – fresh fruits, granola, yogurt & date honey

Served With Fresh Breads of the Day: Rosemary & Sea Salt Focaccia, Sundried Tomato & Artichoke Flat Bread, Seeded Loaf

• Grilled Mahi-Mahi with mango & coriander salsa served with wild rice
• Chicken sue-vide served with tabula salad, humus and pita bread
• Seafood paella – forbidden rice, white wine, butter and fresh herbs
• Lamb koftas wrapped with eggplants in tomato & basil sauce, Baked potato and Rosemary
• Spinach & Ricotta Cannelloni in béchamel

Served with a selection of King’s Ransom cocktails

• Mint Julep – aside stuffed figs & blue cheese
• Watermelon Daiquiri – Crostini bianco, Greek style cured anchovies, fresh tomatoes & herbs
• Mai Tai – served with cheese balls wrapped in panko, cashew nuts & coriander dip

• Beetroot carpaccio, grand smith salad, palmagrant and walnuts
• Red tuna tartar, mango, avocado, fresh herbs & lime
• Moules mariniéres
• Carpaccio bresaola, balsamic caviar, olive oil and crostini
• Sashimi salmon cured with beetroot and citrus, micro herbs & sprouts

• Red tuna steak on a bed of black noodles, dried tomato & avocado
• Grilled sirloin, caramelized shallots, sweet potato & aioli
• Crab ravioli in cream & hazelnuts sauce
• Seabream on bed of eggplant & fresh tomato salsa

• Apple pie, coconut sorbet maple syrup & almonds
• Dark chocolate & Janduya ganashe, fresh fruits and nuts
• Crème patisserie, caramel crumble & fresh passion fruit
• Tart buddha-yuzo finger lime
• Chocolate & hazelnut mousse with a touch of chili

• Choose from our range of dinner liqueurs & espresso Coffees, local cheeses and Chutneys