Koru
Crew profile

Captain: Joran Kroon
Growing up sailing the inland waters of northern Netherlands, Joran’s early exposure to sailing sparked a passion that has shaped his entire life. His love for sailing developed through hours spent on the water, eventually leading him to become a sailing instructor. His dedication to the craft allowed him to share his knowledge and enthusiasm with others, laying the foundation for a career on the water. After several years of instructing, Joran moved on to become a skipper in the Mediterranean, leading charters and honing his skills as a leader. Over four successful seasons, he learned how to balance ensuring both safety and creating an enjoyable environment for his guests, all while delivering exceptional service and unforgettable sailing adventures. Now, Joran has taken on a new challenge as captain in the Caribbean, where he continues to live out his passion for the sea.

Though he holds a Master’s degree in Public Administration, Joran chose a life on the water over a more conventional career path. As a captain, Joran hopes to create a welcoming, safe, and fun atmosphere for his guests, ensuring every trip is both smooth and memorable.

Chef/First Mate: Jessa Jaresh
Born in Colorado and raised in Texas, Jessa has always had a passion for being in nature. While she grew up in the city, her family took vacations to the beach and mountains every year and these holidays are what fueled her love for the great outdoors. After she got her degree in Psychology at Texas State University, she worked in the corporate world for a few years in Human Resources until making the radical decision to leave the hustle and bustle of a big city in order to pursue the spontaneous lifestyle of living on the ocean.

In 2017 she began her career in Croatia as a Professional Yacht Chef. Since then, she has had the privilege of exploring and working in many places all over the world including Europe, Asia, Africa, Australia and many of the Caribbean islands. The Virgin Islands quickly became one of her favorite places after sailing and working there at the end of 2018. She knew instantly that she wanted to make the Caribbean her home.

Jessa enjoys traveling, hiking, snorkelling, scuba diving, exercising, and most importantly, curating unique and delicious meals for her loved ones and for her guests. In addition to Jessa’s many hobbies and extensive experience in the industry, she has completed multiple certifications in the last couple of years that have helped her evolve personally and professionally. She has her 100 Ton United States Coast Guard Captains License, her 200 hour Yoga Teacher Training Certificate, and her Level 2 Certification in Culinary Arts.

Jessa believes that cooking is all about sharing, and being able to share unique and tasty dishes with the guests is so important to her! One of her favorite parts about traveling is being able to experience new cultures and cuisines and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessas, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Koru, Jessa will ensure that your vacation is filled with wholesome, fresh and local meals. She has experience working with all dietary restrictions and food allergies, and will work with you and your group to create the perfect menu for your week.