Luna
Sample menu

Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the area. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice. Luna’s menu is tailored for each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.

Breakfast

Breakfast is served with your choice of juice, tea, coffee, espresso or cappuccino from our professional espresso machine and a fresh fruit platter.

  • Omelet – your choice of veggies or meats, cheese, breakfast potatoes
  • Brioche French Toasts, macerated berries, Chantilly cream
  • Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg
  • Avocado toast, poached egg, arugula, feta
  • Fluffy Pancakes, homemade preserves, maple syrop or Nutella
  • Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado
  • Fried eggs, vegetable hash, crispy bacon

Lunch

  • Seafood and avocado boat, lemon-lime rémoulade, fresh greens
  • Homemade Thai burgers, Asian cabbage slaw, spicy mayo
  • Caribbean grilled chicken salad, honey-lime vinaigrette
  • Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema
  • Beef burgers, asiago cheese, arugula, chimichurri aioli, brioche buns
  • Fresh ceviche, avocado, tostada
  • Grilled chicken skewers, fresh local greens salad, lemony tahini dressing

Starters

  • Spanish style grilled octopus, fresh herbs, lemon zest
  • Tuna tartare, avocado, lime soy vinaigrette
  • Fresh Burrata caprese, crusty bread
  • Parma ham, sweet melon, balsamic glaze, basil chiffonade
  • Mediterranean cheese, charcuterie board, marinated olives
  • Fresh guacamole, crispy tortilla chips
  • Polenta crostinis, wild mushrooms ragoût

Mains

  • Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers
  • Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus
  • Spanish Paella
  • Freshly caught grouper fillet, avocado and mango salsa, sweet potatoe mash
  • Cuban citrus marinated pork tenderloin, rice and beans, sweet plantains
  • Fusilli lunghi, pesto sauce
  • Green Thai chicken curry, coconut milk, Jasmine rice

Dessert

  • Salted caramel cheesecake
  • Brioche bread pudding
  • Dark chocolate mousse
  • Key lime pie
  • Crème brulée
  • Flourless chocolate cake, chocolate ganache, mixed berries
  • Passion fruit mousse

The Bar

  • A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
  • Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Milagro tequila, Bulleit bourbon, Cruzan rum, and a variety of other liquors and liqueurs.
  • Red and white wines are paired with dinner.