Mystic
Sample menu

Served with fresh fruits, yoghurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day

• THE CLASSIC BREAKFAST – scrambled egg, bacon, toast, with a side of grilled, seasoned, vine ripened tomatoes
• Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg
• Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers
• South African pancakes filled with sliced banana toasted pecan nuts and maple syrup
• Crispy brioche french toast served with fresh berries, maple syrup & Nutella
• Avocado Toast – sourdough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts
• Traditional Eggs Benedict, a spring salad with fresh strawberries and feta

• Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli
• Catch of the Day Fish Tacos with a Crisp Caribbean Slaw
• Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds
• Mediterranean Chicken salad with pita bread and tzatziki
• Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette
• Captains Cheeseburger in Paradise served with fresh crispy potato wedges

• Homemade Hummus with assorted crudités
• Guacamole & salsa with tortilla chips
• Baked pesto and cheese pastry twists
• Cucumber and smoked salmon bites with cream cheese
• Tomato and herb bruschetta with balsamic glaze
• Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese
• Thai Coconut Mussels with crusty french bread

Served with Chef Wine Pairing

• Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice
• BBQ honey and  lime chicken skewers with coleslaw, garlic bread and honey roasted carrots
• Traditional South African Butter chicken curry – a mild but aromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread
• Coconut crusted Mahi Mahi served with roast potatoes, tropical salsa and sautéed asparagus
• Seared Jumbo Scallops on Creamy Wild Mushroom Risotto
• Beef Tenderloin served on Garlic Mash, asparagus spears
• Pesto Pasta Shrimp Linguine

• TRIPLE chocolate fudge brownies with vanilla ice cream
• Baked vanilla cheese cake with fresh berries
• French vanilla cake with cardamom cream cheese frosting
• Apple Turnovers With caramel ice cream
• Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache
• Key Lime Pie