Oceana 48
Sample menu

This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.

Breakfast

Served daily with a fresh fruit platter, yogurt parfait or baked goods, coffee, tea and juice

  • Homemade Crumpets
    Whipped Honey Butter – Lemon Berry Compote
  • Loaded Lox Bagel
    Herby Cream Cheese – Pickled Onion – Capers – Lemon
  • Eggs Benedict
    Poached Eggs – Smoked Ham – Greens – Hollandaise
  • Maple Pancake Stacks
    Caramelised Banana – Fresh Berries – Chantilly Cream
  • Pomegranate Avocado Toasts
    Smashed Avo – Poached Egg – Fresh Herbs – Goat Cheese
  • Spanakopita Frittata
    Spinach – Marinated Feta – Sourdough

Lunch

  • Tuna Poke Bowl
    Edamame – Rainbow Vegetables – Nori – Wasabi Mayo
  • Lemon Garlic Chicken Skewers
    Whole Roasted Cauliflower – Herb Grain Salad – Toasted Pita
  • Chili Prawn Linguine
    Cherry Tomatoes – Fresh Parsley – Peach Burrata Salad
  • Cajun Butter Shrimp Rolls
    Brioche – Buttermilk Lettuce – Dill Mayo – Lemon
  • Blackened Mahi Tacos
    Mango Slaw – Avocado Cream – Pickled Jalapeños – Lime
  • Chicken Milanese
    Crunchy Apple Slaw – Rosemary Potatoes – Romesco Sauce
  • Pulled Pork Sammies
    Arugula – Spicy Pickles – Charred Corn

Appetizers

  • Gooey Baked Brie
    Honey Drizzle – Thyme – Toasted Pistachios
  • Prawn Ceviche
    Tostadas – Guacamole – Zesty Lime
  • Goats Cheese Tartan
    Carmarlized Onion – Thyme – Puff Pastry
  • Smoked Salmon Billinis
    Beetroot Cream Cheese – Dill
  • Crab Rangoon
    Creamy Fried Wontons – Chili Dipping Sauce
  • Feta & Artichoke Dip
    Toasted Pinenuts – Grapes – Grain Crackers
  • Charcuterie Board
    Assorted Cheese & Meats – Crudités – Pickles

Entree

  • Chicken Roulade
    Sun-dried Tomato – Parmesan Polenta – Broccolini
  • Marinated Lamb Rack
    Mediterranean Roasted Vegetables – Chermoula Sauce
  • Lemon and Pea Risotto
    Crispy Skin Salmon – Grana Pandano
  • Braised Beef Short Ribs
    Cauliflower Puree – Honey Roasted Carrots – Red Wine Jus
  • Red Pepper Mahi Mahi Curry
    Jerk Spiced Fish – Coconut Rice – Creamy Mash Potato
  • Sticky Asian Baked Tilapia
    Sesame Smashed Cucumber – Jasmine Rice

Dessert

  • Chocolate Brownie
    Chocolate Ganache – Berries – Crushed Pistachio
  • Citrus Olive Oil Cake
    Citrus Compote – Cream Cheese Frosting
  • Strawberry and Cream Granita
    Chantilly Cream – Lime – Mint
  • Basque Cheesecake
    Berry Compote
  • Coconut Apple Crumble
    Chantilly Cream – Walnuts – Salted Caramel
  • Lemon Creme Brûlée
    Sugar Crack Top – Raspberries – Lemon Zest
  • Triple Chocolate Tart
    Oreo Crust – Chocolate Ganache – White Chocolate Swirls