Bali 49ft - 2021

Oceana

Yacht description

Loving the modern design that Bali catamarans offer – tons of space and a great four cabin layout. Each cabin has a queen bed, with the aft starboard cabin being slightly bigger. All cabins have individual climate controls.

On decks, in true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views. Forward there is a cockpit which you can access from the salon – a great spot to be when sailing. There is a very comfortable upstairs flybridge which offers 360-degree views and comfy seating – THE perfect spot for sipping cocktails and watching the sun go down.

Our personal opinion

Why book Oceana 48 – SLEEK AND FAST – these yachts are super sleek and sexy. They cut through the water with ease making for a very comfortable sail. The deck space is also amazing with three separate seating areas, so everybody onboard can have some privacy or get together easily. The winning combination of new design, great crew and gourmet food and drink will ensure you have a vacation to remember!

Yacht layout

Amenities

  • Yacht
    • Fully air conditioned
    • Salon TV
    • Device hookups
    • Onboard wi-fi
    • Hair dryers
    • Water maker
    • Ice maker
  • Water Toys
    • 12ft RIB w/40hp
    • Snorkel gear
    • Towing tube
    • Wakeboard
    • Sub wing x 2
    • Sea scooters x 2
    • SUP x 2
    • Beach games
    • Floating mats
    • Underwater camera and video
    • 10ft floating dock

Onboard experience

Crew profile
James grew up in the British countryside on a farm. From a young age he was obsessed with anything and everything mechanical. He spent summers in his father's Irish coastal hometown of Dungarvan and it was there that he developed a love for the ocean. Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Sample menu
This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences. Most chefs are able to adapt to different dietary requirements such as vegetarian or gluten free but please let us know at the time of booking so we can check for you.

Rental rates

Guests
7 nights
6 nights
5 nights
2 $ 22,500 $ 19,286 $ 18,750
3 $ 23,000 $ 19,714 $ 19,167
4 $ 23,500 $ 20,143 $ 19,583
5 $ 24,000 $ 20,571 $ 20,000
6 $ 24,500 $ 21,000 $ 20,417
7 $ 25,000 $ 21,429 $ 20,833
8 $ 25,500 $ 21,857 $ 21,250

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 22,500 $ 19,286 $ 18,750
3 $ 23,000 $ 19,714 $ 19,167
4 $ 23,500 $ 20,143 $ 19,583
5 $ 24,000 $ 20,571 $ 20,000
6 $ 24,500 $ 21,000 $ 20,417
7 $ 25,000 $ 21,429 $ 20,833
8 $ 25,500 $ 21,857 $ 21,250

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 22,500 $ 19,286 $ 18,750
3 $ 23,000 $ 19,714 $ 19,167
4 $ 23,500 $ 20,143 $ 19,583
5 $ 24,000 $ 20,571 $ 20,000
6 $ 24,500 $ 21,000 $ 20,417
7 $ 25,000 $ 21,429 $ 20,833
8 $ 25,500 $ 21,857 $ 21,250

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

2 $ 22,500 $ 19,286 $ 18,750
3 $ 23,000 $ 19,714 $ 19,167
4 $ 23,500 $ 20,143 $ 19,583
5 $ 24,000 $ 20,571 $ 20,000
6 $ 24,500 $ 21,000 $ 20,417
7 $ 25,000 $ 21,429 $ 20,833
8 $ 25,500 $ 21,857 $ 21,250

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

$28,050

1-8 guests. 7 nights minimum
Charters during Christmas week are required to finish by Dec 27

$30,600

1-8 guests. 7 nights minimum
New Year charters commence no earlier than Dec 29

Deduct $150/person/week from all-inclusive rate

Local fare meal plan rates include 7 breakfasts, 5 lunches, 5 dinners, snacks and standard bar; all other meals to be taken ashore at guests’ expense

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • St Thomas drop off at the end of the charter $1,000
  • St Martin/St Barths relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • St. Vincent & the Grenadines : Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Reviews

View all (11)
  • The Revard and Morris family

    Umbi + Judith,
    Thank you for an amazing week. You were kind and so accommodating to our entire family. We had so much fun. The food was tasty and beautifully presented. Thank you for taking such great care of us. We gathered from all over the US for this week – Florida, Texas, and Houston. Your service allowed us to have an unforgettable week as a family.

  • The Price, Hall & Barnes

    Umbi + Judith,
    Words can’t express what this trip meant to us! It far exceeded our expectations. Not just the incredible scenery but the meals, the thoughtfulness of each, place chosen and attention given to us to ensure this was a trip to remember. We look forward to seeing Umbi and Judith again for future trips!

  • Karen & Bruce
    Pure perfection! Everything was amazing! You even ordered up our request for nice weather and (almost) always smooth seas. This was the most unforgettable trip – the food you made was truly 5 star, but the presentation was equally stunning. Great captain! We felt truly cared for with your kind and knowledgeable personality. Please do not hesitate to contact us if you’d like to visit the Midwest and stay at our home. Sorry my cooking will not come close to yours. We would love to sail with you again soon.
  • Bill & Dara
    We just experienced an unforgettable week aboard beautiful Oceana. You both made the trip top notch with the best chef on the ocean and the incredible captain! Thank you for making our first trip to the BVI so memorable!! We hope to sail with you again.
  • Greg & Sandy

    The final day has arrived, sadly! Thank you both for this wonderful experience. It is memorable for the things I learned about sailing, for the beautiful places we visited, but mostly for the warmth and welcoming felt from you both. My only regret is the 5-6 pounds I likely gained from not being able to turn down a morsel of the incredible cuisine offered. Thank you and smooth sailing through life.

  • We had a great experience with Umberto and Judith. As I stated in a previous email, they exceeded our vacation expectations and they covered any and all of the details to provide our group with an exceptional vacation. The boat was amazing, Umberto is a great captain and Judith provided us with consistent 5 Star meals each day with amazing presentations that were absolutely delicious. Judith is very skillful to accomplish this in a small kitchen on a boat. I think that I speak for everyone to say that they provided us with the ultimate vacation experience.
  • Judith’s food was amazing, and she was also super friendly and professional at the same time. I really liked her and was super content with the food the whole week. Exceeded my expectations for sure

  • Umbi was great. He always communicated important information and provided helpful guidance throughout the week. His calm and kind demeanor as well as approachability was very appreciated and contributed to a wonderful experience overall.

    Judith is an absolute ray of sunshine. Every meal she made was amazing, had many options and full of color. She made sure everyone was taken care of and happy and showed us some amazing spots everywhere we went.
  • Umberto went above and beyond for our crew. He made our week so memorable with being so accommodating, amazing recommendations and was always proactive in planning and making reservations. He is THE MAN and also a pleasure to be around. Umberto was punctual and always remained in a professional manner and still provided a fun safe environment.

    Judith’s  food was incredible. She was the sweetest! A crew member turned life long friend! So thankful for such an amazing host!

  • Umbi was an enjoyable and knowledgeable skipper with great personality that provided exceptional service. He did more than enough & even went out of his way for us to have an unforgettable experience. I would definitely want him to be my skipper again.  What isn’t there to say about Judith!! She’s simply amazing! Personality out of this world and caring the entire time! She created dishes and created the perfect atmosphere for us all! I’m certainly gonna miss her smile, beauty, humor, kindness, and most of ALL… FOOD! She’s a part of the family now!

  • Umbi was a really great skipper, had super chilled vibes and very friendly and always updated us when needed. Felt really safe too with him as our skipper 10/10!!!

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