Captain: Leon Venter
Purser: Wendy Venter
Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.
Wendy was involved in the corporate world of Mercedes Benz, being on the financial side for several years and with the Barlows Group previously. Her love for the outdoors, sailing since a young girl with her family in Zimbabwe and then South Africa, as well as her love for diving, made their decision to re- locate to the Caribbean, an easy one.
Wendy and Leon have sailed extensively up the East African coastline on their own catamaran and have raced several Vasco Da Gama yacht races, from Maputo in Mozambique to Durban in South Africa. Leon has his Master of Yachts Offshore to 200 tons Captain’s license as well as his South African Coastal Skippers License. Leon is a PADI certified Divemaster of several years. Both he and Wendy have been in the charter industry in the Caribbean since 2011, working from St. Vincent and the Grenadines to St. Martin and then the British Virgin Islands.
Leon and Wendy look forward to having you on board the luxurious Sail Away, to pampering you and tempting your taste buds with the delights Wendy brings from the galley, indulging you in your favourite water sport, whether it be diving and re-living the history of the Virgin Islands, snorkeling with the abundance of sea life, testing your skills at paddle boarding, kayaking and exploring the coastline with your partner or just simply relaxing on the trampolines, soaking in the sun.
Chef: Lisa Mead (Australia)
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Lisa has had her own cooking show as chef and host of a series titled “Galley Gourmet with Chef Lisa”.