Serenity
Sample menu

Served with a tropical fruit platter

• Perfectly poached eggs rest on a toasted English muffin, topped with your choice of savory smoked salmon or crispy bacon. Finished with our homemade hollandaise sauce and a sprinkle of fresh chives.
• Fluffy scrambled eggs paired with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
• A flavorful frittata fiesta, served with fresh, toasted homemade bread.
• Golden, fluffy waffles drizzled with maple syrup and accompanied by a side of seasonal fruit.
• A stack of pancakes, drizzled with maple syrup and served with fresh fruit and/or crispy bacon on the side.
• A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
• Freshly baked pastries, served with jam, cream, and cheese.
• Freshly baked:
  Fluffy French Toast
  Pastry Pleasure
  Pancake Pile-Up
  Waffle Wonders
  Bread Baskets
  Bagel Boards
  Banana Loaf
  Granola
• Seasonal Sensations:
  Açaí Bowl
  Blissful Blends
  Tropical Yogurts
  Oh So Good Oatmeal

• Tuna Poke Bowl – Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.
• Taco Time – Tempura shrimp topped with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Paired with a side of bean salad.
• BYOB – Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
• Pulled Pork Bao Buns – Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
• Caribbean Jerk Chicken Salad – Chicken marinated in aromatic Caribbean spices, served on a bed of mixed greens with mango, cucumber, and avocado, topped with a tangy lime vinaigrette and fresh cilantro. Accompanied by fresh baguettes.
• La Belle Quiche – Buttery golden crust filled with premium ingredients, served with a side of green salad.
• Bobotie – Tender minced beef pie spiced with aromatic curry, turmeric, and cumin, balanced with the sweetness of raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.

• Rosemary Roasted Flatbread – Served with a side of baba ganoush and hummus.
• Cheesy Loaded Nachos – Topped with sour cream, jalapeños, and stuffed Spanish olives.
• Crispy Spring Rolls – Accompanied by a sweet chili sauce on the side.
• Grilled Shrimp – Paired with a tangy cocktail sauce.
• Korean BBQ Wings – Served with a side of sriracha mayo.
• Bruschetta – Finished with a drizzle of balsamic glaze.
• Charcuterie Board – Offered with a selection of crackers.

• Pan-Seared Salmon with Truffle Mashed Potatoes – Served with a light lemon butter sauce and sautéed seasonal vegetables.
• Sweet & Sour Teriyaki Chicken – Accompanied by fluffy jasmine rice and a medley of seasonal vegetables, topped with roasted sesame seeds.
• Stuffed Pork Tenderloin – Butterflied and filled with a savory mixture of spinach, sun-dried tomatoes, garlic, and creamy goat cheese. Roasted to perfection and drizzled with a red wine reduction, served with roasted garlic baby potatoes.
• Orange & Coconut Marinated Grouper – Served with sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
• Slow-Braised Pork Ribs – Coated in sweet and spicy BBQ sauce, served with creamy potato salad and coleslaw.
• Linguine Pasta – Topped with butter champagne shrimp and roasted tomatoes, finished with shaved parmesan and parsley.
• Spicy Miso Ramen – A flavorful, steaming miso broth infused with a hint of spice, served with tender ramen noodles and your choice of protein, soft-boiled egg, crisp bok choy, and sautéed mushrooms. Garnished with fresh scallions and chili oil.

• Key Lime Pie – Topped with a cloud of whipped cream.
• Apple Crumble – Served with a scoop of creamy vanilla ice cream.
• Spiced Poached Pear – Accompanied by a dollop of fresh cream and crushed nuts.
• Tropical Mango Sorbet – Finished with coconut shavings.
• Death by Chocolate Cake – Drizzled with rich chocolate sauce.
• Crème Brûlée – Garnished with fresh berries.
• Tiramisu – Topped with fresh mint leaves.