SOL
Sample menu

SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.

Our chef is additionally trained at the world’s finest plant-based culinary institute and can provide gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences.

Breakfast

Lunch

Hors D'Oeuvres

Starter

Entree

Dessert