Xandros
Sample menu

Cole will design a menu based on your food and drink preferences.

Breakfast

  • Miso Avocado Toast
    Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds
  • Matcha Yogurt Parfait
    Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries
  • Chilaquiles Verde
    Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg
  • Fresh Mango with Chili-Lime Salt
    Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.
  • Spanakopita Rolls
    Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection
  • Tortilla Española
    A thick Spanish omelette with layers of potato and onion, served warm
  • Pan con Tomate
    Grilled bread topped with freshly grated tomato, olive oil, and sea salt
  • Poached eggs
    Simmered in a rich, spiced tomato and pepper sauce served with crusty bread
  • Sweet Potato Hash
    Crispy sweet potato cubes with caramelized onions and fresh herbs

Lunch

  • Shrimp Ceviche Tostadas
    Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro
  • Elote
    Grilled corn brushed with lime crema, cotija cheese, and chili powder
  • Gazpacho
    Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons
  • Gambas al Ajillo
    Sizzling garlic shrimp served with crusty bread for dipping
  • Harissa Chicken Skewers
    Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce
  • Couscous Salad
    Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds
  • Smoked Brisket Sliders
    Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter
  • Soba Noodle Salad
    Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.
  • Seared Tuna Tataki
    Lightly seared tuna, thinly sliced
  • Niçoise Salad
    With seared tuna, quail eggs, and lemon vinaigrette

Dinner & Dessert

  • Asian Fusion
    Steamed pork dumplings: with soy-ginger dipping sauce
    Miso-glazed black cod: with bok choy and steamed jasmine rice
    Matcha panna cotta: topped with a yuzu glaze
  • Mexican
    Tuna tartare tostadas: with avocado mousse and microgreens
    Mole poblano: with slow-roasted duck breast and caramelized plantains
    Churros: served with spiced dark chocolate ganache
  • Greek
    Dolmades: stuffed grape leaves with tzatziki
    Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans
    Frozen whipped Greek yogurt: with olive oil and infused honey
  • Spanish
    Jamón Ibérico: with manchego cheese and quince paste
    Traditional seafood paella: with saffron-infused rice and fresh shellfish
    Crema catalana: with caramelized sugar and orange zest
  • African
    Spiced lentil soup: with hints of cumin and coconut milk
    Moroccan lamb tagine: with apricots, almonds, and couscous
    Malva pudding: with warm caramel sauce