Bagheera
Crew profile

Captain: Alex Mulder
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260,000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.

Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.

Chef/Hostess: Carla Mulder
Carla’s culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, Devon, England. Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.

Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (Level 3) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Captain Ben Moreton
From the UK, Ben is a well-travelled, highly motivated charter yacht captain whose passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel.

Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures. Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef/Hostess: Angela Brown
A highly skilled chef and maritime professional with 16 years of experience chartering around the world. Her philosophy for cooking is “ingredients first, recipe second”. With Angela’s favorite ports of call all being in the Caribbean she really knows how to make the resources of the islands shine. She brings a farm-to-table spirit to her creations, locally sourcing the freshest ingredients to provide the most flavorful nutrient rich dishes. She is well trained in global cuisines, has a background in health and nutrition and can accommodate almost any dietary request.

While growing up on the east coast of the Carolina’s she nurtured an affinity for the sea and marine life. After earning a degree in cultural anthropology from the University of North Carolina in Chapel Hill, she pursued her love of travel, food and the Caribbean, honing her culinary skills working on yachts and private islands. After a few seasons working at sea Angela continued her culinary education at August Escoffier School of Culinary Arts and has multiple culinary certifications reflecting her passion of holistic nutrition.

As a crew member aboard Bagheera, Angela creates a warm and inviting atmosphere with her down to earth personality and witty sense of humor. She has a keen eye for detail and an adventurous spirit and is looking forward to making your vacation experience one of a kind