Barefeet Retreat Sample Menu - All-Inclusive Yacht Charters

Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
BLTAE – Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon

Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinaigrette

Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
Roasted chicken breast smothered in a Mediterranean sauce – sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables

Barefeet Retreat
Sample menu