Island Hoppin'
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

Breakfast

(Will be served with fruit platter)

  • Blueberry Buttermilk Pancakes
  • Bacon and Egg Toast Cups
  • Avocado toast with balsamic drizzle
  • Acai bowls with fresh fruit on top
  • Scrabbled eggs over biscuits and gravy
  • Spinach and prosciutto frittata muffins
  • Baked Mexican breakfast taquitos with fresh salsa

Lunch

  • Classic avocado BLT with sweet potato fries
  • Crab cakes with spicy remoulade over mixed greens
  • Grilled chicken caesar salad wraps
  • Blackened shrimp tacos with avocado salsa
  • Caprese chicken paninis
  • Strawberry poppyseed salad with pan seared mahi mahi
  • Ahi tuna poke quinoa bowl

Hors d'ouves

  • Charcuterie Board
  • Prosciutto and basil-wrapped peaches
  • Chicken skewers with sweet and spicy marmalade
  • German beer cheese spread served with crackers or vegetables
  • Coconut shrimp with a sweet thai dipping sauce
  • Parsley garlic hummus with assortment of veggies
  • Fresh bruschetta on crispy crostini

Entree

  • Beef chili with homemade cornbread
  • Pork tenderloin over cauliflower mash with bacon wrapped asparagus
  • Filet mignon with port wine reduction over garlic mash with roasted carrots
  • Pan seared salmon with a creamy dill sauce over cous cous with green beans
  • Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
  • Butter chicken over basamiti rice and homemade naan bread
  • Spicy jambalaya with sausage and shrimp

Dessert