Captain: Cameron Channing
Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention on becoming a captain himself.
Cameron is an accomplished sailor with over 60,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, charters in the Mediterranean and now three years of navigating the waters of the Caribbean.
Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say. Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor. One of his favourite things to do as a Captain is to explore pristine secluded bays where he hopes to some day uncover buried treasure.
Chef: Jada Dickie
Jada grew up in the city of Toronto and worked for many years in the restaurant industry. She completed her degree in Hospitality and Tourism Management at Ryerson University in 2018 which equipped her with many important skills and professionalism to bring to the charter world.
Jada has worked as a chef on board an array of vessels for the last 5 years. She feels inspired by cooking and loves to impress her guests with carefully prepared and beautifully presented dishes. Her favourite part of working as a chef is that the options are unlimited when it comes to creating menus, playing with different ingredients, preparing a variety of cuisines and learning new skills.
Jada has worked on yachts in Croatia, Greece, Montenegro, The Bahamas, Antigua, Saint Vincent, Saint Marten and The BVI. Above all she loves to travel and explore new destinations. Being able to combine her passion for food and travel and turn it into a career is the perfect match.
Cam and Jada have worked together for the last four years and truly love what they do. They often receive comments on their impeccable teamwork and have got a system for running smooth and light-hearted charters. They are generous to a fault and do anything they can to go above and beyond for their guests. It is common for them to become good friends with each guest they welcome on board and make everyone feel right at home.