Lady Catron
Sample menu

This is a sample menu only.
Your chef will design a menu based on your food and drink preferences.

Breakfast

  • Avocado toast with egg, sprouts & crispy bacon
  • Fluffy spinach and cheese omelet, buttered toast
  • Chia pudding
  • Banana nut bread
  • Acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts
  • Homemade tropical seeded granola
  • “Big Bowl of Energy”: oats, flax, chia topped with walnuts, berries
  • Roasted cilantro mac nut pesto potatoes, chipotle aioli

Lunch

  • Honey mustard grilled chicken sandwich/salad, sweet pickles, chips
  • Beer battered fish tacos with cilantro jalapeno aioli, bed of greens
  • Kale caser salad with grilled shrimp
  • Mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime
  • Build Your Own sandwich/salad
  • Fried rice with extra veggies

Vegetarian Lunch

  • Black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds
  • Lettuce wraps with ginger, cashews, mushrooms, peppers
  • Bean & cheese burritos, fire roasted salsa
  • Egg salad or “egg” salad with tofu, turmeric
  • Lentil burritos
  • Falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa

Salads

  • Honey tarragon arugula salad with grapefruit, mac nuts, and local chevre
  • Grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice
  • Roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans
  • Papaya pecan coleslaw
  • Broccoli salad, raisins, cashews

Appetizers

  • Tri salsa – avocado, roasted tomato, burnt pineapple
  • Cut, chilled fruit
  • Jalapeno poppers wrapped with bacon
  • Coco shrimp with chili lime dipping sauce
  • Seared ahi wonton nachos, wasabi aioli, tobiko
  • Edamame hummus
  • Spring rolls, veggie or chilled shrimp
  • Sashimi

Vegetarian Appetizers

  • Fried lumpia rolls with cabbage, carrots
  • Roasted eggplant tostadas
  • Cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam

Entree

  • Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus
  • Juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries
  • Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli
  • Cochinita carne Taco night, Mexican rice, black beans
  • Caldo de Res Sopa with toppings
  • Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce
  • Homemade breads – flax & chia whole wheat, cinnamon challah, caramelized onion focaccia
  • Crab cakes/ lobster cakes with saffron cream sauce, grilled veggies

Vegetarian Entree

  • Poblano & cream cheese enchiladas
  • Rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts
  • Beer battered avocado tacos
  • Stuffed bell peppers, rice, beans, mushrooms, garlic, cheese
  • Portabello mushroom burger, veggie kabobs
  • Lentil soup with carrots, potatoes
  • Green curry, kaffir leaf, white rice, bamboo sprouts, veggies
  • Super Healthy Add Ons
  • Milk kefir & water kefir
  • Sprouted mung beans
  • Kombucha

Dessert

  • Assorted homemade ice creams – sweet potato, rose apple, vegan coconut choc chip, mango sorbet
  • Warm bananas fosters and whip cream
  • Mac nut brownies
  • Persimmon fruit crumble
  • Chess pie, chocolate pie
  • Strawberry cake
  • Pineapple upside down cake, cherries

Cocktails

  • Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top
  • Rising Tide, jalapeno syrup, pineapple, tequila
  • Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat
  • Mojitos with a lilikoi twist
  • Wine spritzers!!
  • Pina coladas with dark rum float
  • Strawberry infused reposado, chilled limoncello

Kids Meals

  • Make your own Pizza with pepperoni, ham, pineapple
  • Simple Cesar salad with cheese and croutons
  • Shredded chicken tacos, add your own toppings
  • Guacamole
  • Rice cakes with PB, apples
  • Spaghetti & meatballs
  • Frozen banana smoothies